1. Repeat Customer Rate
What it measures: The percentage of customers who return to your restaurant after their first visit.
This metric reveals your restaurant's ability to create memorable experiences worth repeating. A strong repeat rate indicates your food quality, service standards, and overall atmosphere are resonating with guests.
Action step: Track this monthly and aim for a minimum 25-30% repeat rate. Any lower signals potential issues with food consistency, service quality, or value perception.
💡ROI Impact: Repeat customers spend up to 67% more than new customers by their third visit. Even a 5% increase in retention can boost profits by 25-95%.
2. Customer Lifetime Value (CLV)
What it measures: The total revenue you can expect from a customer throughout their relationship with your restaurant.
Understanding CLV helps you make smarter decisions about your marketing budget and loyalty investments. When you know what a customer is worth long-term, you can determine appropriate acquisition costs and retention incentives.
Action step: Segment your customers by CLV to identify your most valuable guests and create targeted experiences that increase their spending and visit frequency. Use this data to personalize your restaurant loyalty program rewards based on customer spending patterns.
3. Churn Rate
What it measures: The percentage of customers who stop visiting your restaurant over a specific period.
A rising churn rate is an early warning system that something in your customer experience needs attention. By monitoring churn patterns, you can identify and address issues before they become costly problems.
Action step: Track which customer segments have the highest churn and conduct targeted research to understand why they're leaving.
💡ROI Impact: Reducing churn by just 5% can increase profits by 25-125%, depending on your restaurant's margins and operating costs.
4. Average Order Value (AOV)
What it measures: The typical amount spent during each restaurant visit.
Increasing your AOV allows you to generate more revenue from the same number of customers.
💡This metric helps you assess the effectiveness of menu engineering, staff training on upselling, and promotional offers.
Action step: Use your guest WiFi to deliver personalized specials based on previous ordering history when customers connect, encouraging strategic upgrades and add-ons. Implement a points-based restaurant loyalty program that incentivizes customers to spend more to reach reward thresholds.
5. Net Promoter Score (NPS)
What it measures: Customer satisfaction and likelihood to recommend your restaurant.
NPS serves as a predictive indicator of future business growth.
High scores correlate strongly with positive word-of-mouth marketing—essentially free advertising from your most satisfied customers.
Action step: Implement automated NPS surveys delivered via WiFi connection or email after visits, then create a system for responding to feedback within 24 hours. Encourage satisfied customers to join your loyalty program and refer friends.
ROI Impact: Customers who rate you a 9 or 10 typically spend 140% more and visit 3.5x more frequently than those who rate you a 7 or below.
6. Customer Engagement Rate
What it measures: How actively customers interact with your restaurant across all touchpoints (digital ordering, social media, email, loyalty program).
Higher engagement correlates with stronger emotional connections to your brand. These connections translate directly into increased visit frequency and spending.
Action step: Use your WiFi marketing platform to track which engagement channels drive the most repeat visits, then double down on those strategies.
💡ROI Impact: Highly engaged customers spend an average of 2.3x more than unengaged ones and are 7x more likely to respond to promotional offers.